SERVE GOURMENT ITALIAN FOOD…AND SERVE YOUR COMMUNITY
SERVE GOURMENT ITALIAN FOOD…AND SERVE YOUR COMMUNITY
Tough times don’t always call for tough choices.
Chef Daniel Maggipinto, formerly the head Chef at the Hearst Corporation, has developed a way to help your community that also provides a gourmet pasta sauce delivering a premium in home experience.
Chef Maggipinto, the proprietor of an Italian restaurant in Nashville, has developed a line of Italian gourmet pasta sauces that donate 15% of sales to children brain cancer research. He developed his line in honor of his daughter Zoe, who passed on from AT/RT rare form of children brain cancer before her second birthday.
The line offers two premium pasta sauces and one premium Italian gourmet jelly.
Chef Maggipinto is seeking to help others gain despite his family tragedy…a compelling story of a person utilizing their skills to create hope and a vehicle for giving via his craftsmanship.
For inquiries go to www.nonnasgourmetfoods.com
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